• 4 cups rolled oats
  • 1/3 cup natural honey
  • 1 tbsp coconut oil
  • Pinch of salt
  • 1 tsp vanilla


Preheat oven to 300F. Line large cookie sheet with baking paper. (or multiple smaller ones) Heat your honey, oil, salt and vanilla in a medium saucepan until combined. Mix your honey mixture through your oats. Stir until all of your oats are coated and pour onto your prepared baking sheet – spreading out slightly but still leaving clumps for crunchy granola clusters. Place your granola tray into the oven and bake for 20-45 minutes (depending on your oven and how much granola you have) or until your granola is golden and crunchy and not too sticky to touch. Rotate the pan during baking to ensure they are evenly cooked.

Allow to cool completely before storing in an airtight container. Store at room temperature. Feel free to add your favorite nuts, seeds or dried fruits and enjoy!

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